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An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Marc Bredif Vouvray Methode Traditionnelle $203.94/Case of 6
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Available in cartons of six
Chenin Blanc by De Ladoucette of Loire. Creamy palate offering good weight of fruit, a clean, revitalizing sparkling showing developed fig characters behind fresh cut citrus, pear and apple flavours. The sparkling wines of Valley Loire are known for their vitality, freshness and affable drinkability. Parcels of Chenin Blanc are normally harvested around October, off fully mature vines, twenty or more years of age, planted north to south on the clay limestone hillsides of Vouvray and Vernou sur Brenne. An exquisite aperitif style and splendid food wine, to match with seafoods, avocado recipes or canapes.
FromDe Ladoucette
VarietalChenin Blanc
RegionLoire / France
EachDozen
33.99 407.00
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Marc Bredif 1990 Grande Annee
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $195.99
Dozen $2351.00
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Marc Bredif Chinon
Available in cartons of six
By De Ladoucette
Varietal CabernetFranc
Region Loire / France
Each $36.99
Dozen $443.00
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Marc Bredif Grande Annee
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $195.99
Dozen $2351.00
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Marc Bredif Museum Classic
Available in cartons of six
By De Ladoucette
Varietal Chenin Blanc
Region Loire / France
Each $48.99
Dozen $585.00
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Marc Bredif Vouvray 2001 Grande Annee
Available in cases of 6
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $124.99
Dozen $1499.00
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Marc Bredif Vouvray Classic
Available in cartons of six
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $44.99
Dozen $539.00
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Marc Bredif Vouvray Methode Traditionnelle
Available in cartons of six
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $33.99
Dozen $407.00
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Marc Bredif Vouvray Museum Collection
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $299.99
Dozen $3599.00
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Marc Bredif Vouvray Museum Collection
By De Ladoucette
Varietal CheninBlanc
Region Loire / France
Each $579.99
Dozen $6959.00
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De Ladoucette

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

http://www.deladoucette.net/ - De Ladoucette - Tasting Notes On Australian & New Zealand wines

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